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Summer Pasta with Basil, Tomatoes and Cheese

  • Servings: 4-6
  • Difficulty: easy
  • Rating: ★★★★★
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A fresh, light, Italian-inspired pasta recipe perfect for a late summer dinner.

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Credit: allrecipes.com

Ingredients

  • 2 pounds vine-ripened tomatoes
  • 3 cloves garlic
  • 1/2 cup chopped fresh basil

Directions

  1. In a medium bowl, toss together tomatoes, garlic, basil, mint, salt, and black pepper.
  2. Cook and drain pasta.
  3. Mix together.

Nutrition

Per Serving: 580 calories; 33 g fat; 50.6 g carbohydrates; 20.3 g protein; 50 mg cholesterol; 760 mg sodium.